Tools

Occupancy-based menu planning is key for improving service, satisfaction, and strategic decisions. At the University of Helsinki, the YLVA AI Menu Planner at Kumpula campus predicts daily occupancy, food waste, and CO2 emissions six weeks in advance. Meanwhile, the City of Helsinki AI Menu Planner for school canteens optimizes inventory, streamlines supply chains, and reduces costs from overstocking and food waste. These AI tools are continuously refined through real-world evaluations.